PAUL HOBBS WINE DINNER

hosted by Agustina Hobbs

Wednesday, February 28

6 PM Seating

$200 Per Person (plus tax & gratuity)

Call To Reserve 631-491-2756

CLICK HERE TO RESERVE ONLINE

FIRST COURSE

BEET CARPACCIO

sliced beets, orange supreme, watermelon radish, frisse, pistachio-yogurt

– Pinot Noir, Paul Hobbs, Russian River Valley, CA –

SECOND COURSE

NEW ZEALAND MUSSELS

chilled poached New Zealand mussels, fresh peas, oyster foam, lemon zest, smoked paprika

– Godello, Alvaredos-Hobbs, Ribeira Sacra, ESP –

THIRD COURSE

ELK RACK

smoked double chop elk, braised red cabbage purée, charred brussels sprouts, toasted hazelnuts

– Malbec Duo – Crocus Prestige, Cahors, FR/Vina Cobos “Bramare” Mendoza, AR –

FOURTH COURSE

BEEF WELLINGTON

prime filet mignon, lacinato kale, wild mushroom duxelles, puff pastry, foie gras-black truffle demi

– Cabernet Sauvignon, Paul Hobbs, Coombsville, Napa Valley, CA –

FIFTH COURSE

YELLOW KIWI TART

vanilla cream custard, toasted pistachio, meringue mint syrup

– Dry Riesling, Hillick & Hobbs, Seneca Lake, NY –