View our: Dinner Menu • Dessert Menu • Cocktail Menu • Brunch Menu

3-Course Dinner starting at $59 per person*

Available Monday, Wednesday & Thursday 4pm-6pm

FIRST COURSE

CHICKEN SPIEDINI
grilled chicken persimmons, sweet pepper, chimichurri, red pepper coulis

FRIED CALAMARI
lemon, spicy cherry peppers, marinara

BAKED CLAMS
little neck clams, bacon, anchovies, lemon

CAESAR SALAD
hearts of romaine, grated parmesan cheese, crumbled croutons, creamy caesar dressing

WEDGE SALAD
iceberg lettuce, cherry tomatoes, red onions, bacon lardons, crumbled blue cheese, creamy roquefort dressing

BEET SALAD
roasted beets, mint pesto, pickled strawberries, care cara oranges, goat cheese, marcona almonds, roasted shallot vinaigrette

SECOND COURSE

ARLO BURGER
8oz prime dry-aged, smoked cheddar, bourbon caramelized onions, slab bacon, truffle dijon aioli

CHICKEN PARMESAN
french breast, tomato sauce, fresh mozzarella, parmigiano, melted table-side

PORK CHOP (+$5)
pan-seared, sliced spicy cherry peppers, grilled asparagus

SHRIMP
pan-seared colossal shrimp, goat cheese, polenta, sautéed leeks, chorizo, calabrian chili chimichurri

GARGANELLI BOLOGNESE
garganelli pasta, beef, veal, pork bolognese sauce, cracked red pepper, basil, whipped ricotta cheese

HALIBUT (+$5)
pan-seared, beluga lentils, sautéed kale, fennel salad, citrus beuree blanc

FILET MIGNON (+$10)
10oz. prime

BEEF BOURGUIGNON POT PIE
braised short rib, red wine, potatoes, carrots, bacon, mushroom, onions, bone marrow

CRISPY SALMON
faroe salmon, fregola, baby spinach, crumbled bacon, caramelized fennel, artichoke relish

THIRD COURSE

NY STYLE CHEESECAKE

CHOCOLATE MOUSSE CAKE

CREME BRULEE

*Plus tax & gratuity.  Not available on holidays.