View our: Dinner Menu • Dessert Menu • Cocktail Menu • Brunch Menu

3-Course Dinner starting at $59 per person*

Available Monday all Evening, Wednesday &  Thursday must be seated by 6pm

FIRST COURSE

FISH AND CHIPS
breaded loacl flounder, crispy potato scales, sweet tartar sauce

BAKED CLAMS
little neck clams, bacon, anchovies, lemon

CRAB CAKE (+6)
jumbo lump crab, frisee, radish, preserved lemon, caper tartar sauce

CAESAR SALAD
hearts of romaine, grated parmesan cheese, crumbled croutons, creamy caesar dressing

WEDGE SALAD
iceberg lettuce, cherry tomatoes, red onions, bacon lardons, crumbled blue cheese, creamy roquefort dressing

BEET SALAD
roasted beets, mint pesto, pickled strawberries, care cara oranges, goat cheese, marcona almonds, roasted shallot vinaigrette

SECOND COURSE

THE JAMES BURGER
dry-aged patty, American cheese, shredded lettuce, brioche bun, jimmy sauce, french fries

ROASTED CHICKEN
half roasted chicken, duck fat scalloped potato, shimkeji mushroom, sauteed broccolini, citrus chicken jus

PORK CHOP (+$5)
pan-seared, sliced spicy cherry peppers, grilled asparagus

SHRIMP
pan-seared colossal shrimp, goat cheese, polenta, sautéed leeks, chorizo, calabrian chili chimichurri

DRY AGED SHORT RIB RAGU
dry aged short rib, paccheri pasta, wild mushroom, veal demi, red wine, parmesan

HALIBUT (+$5)
pan-seared, beluga lentils, sautéed kale, fennel salad, citrus beuree blanc

FILET MIGNON (+$10)
10oz. prime

BEEF BOURGUIGNON POT PIE
braised short rib, red wine, potatoes, carrots, bacon, mushroom, onions, bone marrow

CRISPY SALMON
faroe salmon, shirazi, farro, quinoa, toasted almonds, pickled cucumber, lemon, dill yogurt

THIRD COURSE

OREO NY CHEESECAKE

Oreo, caramel, banana brulee

CHOCOLATE MOUSSE CAKE

peanut butter brittle

CREME BRULEE

rosemary

*Plus tax & gratuity.  Not available on holidays.