Long Island Restaurant Week

Sunday, November 2-Sunday, November 9
(Friday & Saturday reservations must be seated by 6pm)

Featuring 3-Courses for $46* per person

Optional Wine Pairing +$25

STARTERS

(select one)

FRIED CALAMARI
lemon, spicy cherry peppers, marinara

CHICKEN SPIEDINI
grilled chicken, persimmons, sweet pepper, chimichurri, red pepper coulis

CRAB CAKE

jumbo lump crab, frisée, preserved lemon, caper tartar sauce

GRILLED OCTOPUS (+10)

Spanish octopus, romesco sauce, frisee hasselback fingerling potatoes, mint gremolta, garlic chip

WEDGE SALAD (+4)
iceberg lettuce, cherry tomatoes, red onions, bacon lardons, crumbled blue cheese, creamy roquefort dressing

CAESAR SALAD
hearts of romaine, grated parmesan cheese, crumbled croutons, creamy caesar dressing

ENTREES

(select one)

ROASTED CHICKEN
half roasted chicken, duck fat scalloped potato, shimeju mushroom, sautéed broccolini, citrus chicken jus

TEH JAMES BURGER
dry aged patty, American cheese, shredded lattuce, brioche bun, Jimmy sauce, french fries

FILET MIGNON (+15)
10oz prime

RIBEYE (+25)

24oz. cowboy, 55 day prime dry-aged

LOBSTER PAPPARDELLE (+15)

papparadelle pasta, lobster cream sauce, whole Maine lobster, blistered cherry tomatoes, parmesan cheese, anchovy breadcrumbs, basil

SALMON

Faroe salmon, caramelized fennel, crumbled bacon, fregola, baby spinach, artichoke relish.

PORK CHOP (+6)
pan-seared, sliced cherry peppers, grilled asparagus

DRY AGED SHORT RIB RAGYU (+5)
dry aged short rib, paccheri pasta, wild mushroom, veal demi, red wine, parmesan

CHILEAN SEA BASS (+15)

lemongrass, coconut cream sauce, sautéed leeks, spicy peanuts, herb oil

DESSERTS

CHOCOLATE MOUSSE CAKE

NY STYLE CHEESECAKE (+3)

(*plus tax & gratuity)