
Wine Tasting Dinner
Wednesday, May 17
$125 per person (includes tax & gratuity)
Limited Seating. Reserve Now 631-491-2756
Scallops
Pan Seared Diver Scallop, Blood Orange Relish, Chives, Spring Onion Flower and Caviar
Tardieu-Laurent Luberon Rosé Le Becs Fins 2022
Morel Mushroom
Black Conica Morel Mushroom, Tarragon Cream Sauce, Smoked Salmon Roe,
Aged Parmigiano Cheese and Fresh Black Truffle with Herb Oil
Tardieu-Laurent Châteauneuf-Du-Pape 2019
Crispy Duck Breast
Duck Breast, Parsnip Purée, Crispy Brussels Sprout, Chocolate Cookie Crumble with Blackberry Jus
Tardieu-Laurent Cornas 2019
Lamb Ragu
Tagliatelle Pasta, Pistachio-Mint Ricotta Cheese
Tardieu-Laurent Côte Rôtie 2019
Dry Aged New York Strip Steak
Prime NY Strip Steak with Grilled Asparagus, Black Garlic Emulsion,
Celery Root Puree, Vanilla-Red Wine Veal Demi Jus and Chives
Tardieu-Laurent Saint-Joseph 2019
Chocolate Mousse Cake
with Peanut Butter Brittle