Wine Tasting Dinner

Wednesday, May 17

$125 per person (includes tax & gratuity)

Limited Seating.  Reserve Now 631-491-2756

 

Scallops 

Pan Seared Diver Scallop, Blood Orange Relish, Chives,  Spring Onion Flower and Caviar 

Tardieu-Laurent Luberon Rosé Le Becs Fins 2022 

  

Morel Mushroom 

Black Conica Morel Mushroom, Tarragon Cream Sauce, Smoked Salmon Roe,

Aged Parmigiano Cheese and Fresh Black Truffle with Herb Oil 

Tardieu-Laurent Châteauneuf-Du-Pape 2019 

  

Crispy Duck Breast 

Duck Breast, Parsnip Purée, Crispy Brussels Sprout,  Chocolate Cookie Crumble with Blackberry Jus 

Tardieu-Laurent Cornas 2019 

 

Lamb Ragu 

Tagliatelle Pasta, Pistachio-Mint Ricotta Cheese 

Tardieu-Laurent Côte Rôtie 2019 

 

Dry Aged New York Strip Steak 

Prime NY Strip Steak with Grilled Asparagus, Black Garlic Emulsion, 

Celery Root Puree, Vanilla-Red Wine Veal Demi Jus and Chives 

Tardieu-Laurent Saint-Joseph 2019

 

Chocolate Mousse Cake 

with Peanut Butter Brittle