CALIFORNIA WINE DINNER
THURSDAY, NOVEMBER 6 • 7:00PM • $185pp*
RESERVE NOW 631-491-2756
AMUSE: OYSTER
Grilled Kushi oyster, roasted butternut squash, spicy toasted pumpkin seed, and fine herbs
ILLUMINATION SAUVIGNON BLANC
GRILLED KING OYSTER MUSHROOM
Pea purée, duck fat-confit pearl onions, crumble crispy chicken skin, and toasted pine nuts
FLOWERS PINOT NOIR
DRY AGED NY STRIP
Served with potato pavé, sautéed broccolini, and truffle demi jus
QUINTESSA NAPA CABERNET SAUVIGNON
CHICKEN BALLOTINE
Roasted chicken with spices, spinach, sautéed asparagus, and chicken jus
FAUST NAPA CABERNET
VANILLA PLUM TART
Vanilla mouse, plum, wine meringue
FLOWERS CHARDONNAY
(*plus tax & gratuity)
