WINE DINNER

THURSDAY, March 12 • 7:00PM • $200^pp*

RESERVE NOW 631-491-2756

FIRST COURSE

CAESAR ASPARAGUS

white jumbo asparagus, warm caesar dressing, duck fat-croutons, crispy capers

PLUMPJACK RESERVE CHARDONNAY

SECOND COURSE

SCALLOPS

pan-seared scallops, green curry-coconut cream sauce, granny smith apple relish, toasted coconut, and basil oil

CADE ESTATE SAUVIGNON BLANC

THIRD COURSE

DUCK BREAST

crispy duck breast, hazelback fingerling potato, citrus-strawberry jam, duck jus with caviar

ADAPTATION CABERNET SAUVIGNON

FOURTH COURSE

LAMB LOIN

roasted lamb loin, pistachio-chive crust, pea salad, fig onion jam, lamb jus

Plumpjack Estate Cabernet Sauvignon

Odette Estate Cabernet Sauvignon

FIFTH COURSE

WHITE CHOCOLATE CAKE & BERRIES

white and dark chocolate mousse cake, raspberry purée, feuilletine, white chocolate anglaise

PLUMPJACK MERLOT

(*Plus tax & gratuity)

"We enjoy eating out. Yesterday we found this fine restaurant which friends told us about. We spent a lovely evening there with first-rate cooking and an experienced crew and a talented cuisine. We put this fine restaurant in our phone list and we shall certainly return soon. We warmly recommend."
- Curtis Estes.

WINE DINNER

ARLO KITCHEN & BAR

DINING & BAR HOURS

EMPLOYMENT