ITALIAN WINE DINNER

THURSDAY, SEPTEMBER 26 • 7:30PM • $165^pp*

RESERVE NOW 631-491-2756

 

AMUSE BOUCHE

Acadian pearl oyster, melon sorbet, salmon roe chives

2016 Maeli “Dilá” Classic Method Brut Nature, Moscato, Veneto, IT 

 

FIRST COURSE

SCALLOP TARTAR

fresh diced scallops, chopped capers, fresh pomegranate, lemon zest, strawberries, lemongrass broth, mint oil

2022 Della Volpaia “Prelius”, Vermentino, Maremma, Tuscany, IT

 

SECOND COURSE

BAKE ARTICHOKES 

long stem artichokes, king crab stuffing, mint, panko, saffron, hollandaise 

2023 Benanti, Etna Bianco, Carricante, Sicily, IT

 

THIRD COURSE

WILD MOSAICO

prosciutto di parma, wild rabbit meat, Long Island duck breast, wild mushroom, savoy cabbage, fresh peas, pure blueberry jus

2022 Mora e Memo “Nau”, Cannonau, Sardegna, IT

 

FOURTH COURSE

VENISON LOIN 

wild venison loin, roasted baby carrots, asparagus, dried figs, port wine demi, pistachio chutney 

2021 Ca’Marcanda by Angelo Gaja “Magari”, Cabernet Sauvignon Blend, Bolgheri, Tuscany, IT

 

FIFTH COURSE 

PEACH & GRAPES TARTIN 

pate a choux pastry, cambozola cheese filling, chocolate sauce chantilly  

2017 Nikà, Passito di Pantelleria “Bent El Riah”, Zibibbo, Sicily, IT

 

(*plus tax & gratuity)